Okey dokey, y'all... I highly recommend Pioneer Woman's cinnamon roll recipe! I made it for a yard sale/bake sale fundraiser last Saturday and everybody loved them!!! :) Click
here for the recipe complete with step by step pictures. I only made a half batch... but next time maybe I'll do a whole one and freeze them! MMMMMMMmmmmmmmmm, boy are they good!!!

P.S. Sorry... maybe I'll actually type out the recipe later when I have time... but not right now!!!
2 comments:
MMMmmmm these are good! Very rich, Jer says "you can only eat one". Personally, I have known those who can't eat a whole one, and others who have no difficulty with, um, more than that. These are the kind we fed every one at the cabin, Sara. They are a little tastier fresh, or straight from the freezer and thawed, but you got the basic idea. I don't remember feeding any to Mom and CO. yet though. The best thing about these is how well they freeze, and that they make freezer sized quantities. I freeze these 8 to a pan so whenever we "need" cinnamon rolls, we just pull out a pacage.
I'll bring these on the church camping trip this year.
Becky
PS. And when you make these, DO NOT, I repeat, ABSOLUTELY do not melt the butter, as called for in the recipe. I did against my better judgment. Better judgment should ALWAYS be listened to! Soften the butter and spread it.
OK, I DO know how to spell "pacKage". How come spellchecker didn't catch that? How do you edit a comment?
Becky again
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