8-10 Lemons (we use the small limes that are called lemons here)
1 c. Sugar (to taste)
Water
Boil approximately 3 cups of water. Add your tea bags and boil for a few minutes more. Pour into a half gallon pitcher and add the sugar. Squeeze your lemons into the pitcher as well. Fill the rest of the way with water and chill.
Most refreshing and delicious!
