Ok girls, its time to get a little more action going on here!!! :) I tried a new recipe last night that seemed to go over pretty well at our house. Titus went crazy over it!! Now that's really saying something, since he doesn't usually go for solid foods that much :P.
I only made a couple of changes to this recipe... I used some of my precooked shredded chicken, but I don't think it was 5 chicken breasts worth!! And it takes a lot more than 1/4 cup of cheese to make Alex happy :). He always says, "If it has noodles and cheese, it must be good!" So that's how I cook- lots of cheese!! Haha. Anyways, I hope y'all enjoy!!
Easy Chicken Tetrazzini
1lb cooked and drained spaghetti
5 chicken breasts, cooked and cubed
2 cans condensed cream of chicken soup
2 1/4 cups water
1/4 cup butter
2 cubes chicken bouillon
1/4 cup shredded cheddar cheese
Put cooked spaghetti into a 9x13 baking dish. Place chicken on top of spaghetti.
In medium saucepan, heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
Bake at 350 F for 25 minutes.
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