Friday, June 10, 2011

RASPBERRY LEMONADE

3 Raspberry Tea bags
8-10 Lemons (we use the small limes that are called lemons here)
1 c. Sugar (to taste)
Water

Boil approximately 3 cups of water. Add your tea bags and boil for a few minutes more. Pour into a half gallon pitcher and add the sugar. Squeeze your lemons into the pitcher as well. Fill the rest of the way with water and chill.

Most refreshing and delicious!

1 comment:

Anonymous said...

Mmmm, this sounds great, very refreshing! I'll have to buy lemons/limes now. I think it will be awhile before we are harvesting home grown key limes.
Are you sure you want to come back here where the limes/lemons are expensive and less available, Anna? : )