2 1/2 cups flour
1 TBSP baking powder
1 tsp baking soda
1/2 tsp salt
2tsp ground cinnamon
3/4 tsp ground nutmeg
1 3/4 cup solid pack pumpkin
4 eggs
1 1/2 cups vegetable oil
2 cups chopped nuts (optional)
2 cups butterscotch morsels, divided (optional)
Mix all ingredients except for 1 cup walnuts and 1 cup morsels. Spoon mixture into muffin tins, top with 1 TBSP of nut/morsel mixture. Bake at 350* for 20-23 minutes. Remove to a wire rack to cool. yeilds 18 muffins
The reason I state that the nuts and morsels are optional is because Matthew is not fond of everything having "chunks of chocolate" in them. When I brought them down for his breakfast this morning he was delighted that I had forgotten to buy the morsels and had chosen not to include the nuts. They are delishes no matter how you bake them! Enjoy!!!
1 comment:
Mmm. These sound very good, Sara! I'm with Matthew, James and I don't do chocolate chunks in breads, but nuts are good. I love pumpkin breads! I'll get these on the menu soon.
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