Molten Chocolate Cake

Ingredients:
4 pieces (squares) semi-sweet baking chocolate
1/2 cup butter
1 cup powdered sugar
2 whole eggs
2 egg yolks
6 Tbs flour
Ice Cream
Magic Shell ice cream topping

Preheat oven to 425 degrees. Spray 4 custard cups with cooking spray and place on a cookie sheet. Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. Whisk until chocolate is also melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide between cups.

Bake 13-14 minutes, until sides are firm and center is soft. Let stand 1 minute. Invert cakes onto plates, pile 1 scoop of ice cream on each and pour magic shell topping over. Serve immediately!!! HURRY!! You won't regret it :D.

Mmmmmm boy are these ever good!! The original recipe calls for it to be served with just whipped cream but I was trying to make it similar to Chili's, and theirs has ice cream and a hard chocolate topping on it, so that's what I did! And check these puppies out!!!! Wowzers. We'd give them 10 stars!!! Oh yes, and I made my own semi sweet baking chocolate from the recipe on the hersheys cocoa container (thanks Becky, for pointing that out to me!) and it was wonderful! :)

So just picture a ooey gooey chocolate cake that is all warm and gooshy with a scoop of ice cream on top. The cake is melting the ice cream, the ice cream is cooling down the cake, and you squirt the magic shell stuff to harden up and hold it together so you can admire it properly before you eat it. Yup, that's about it!!! YUM!