Taco meat
Kidney beans
chopped Lettuce
Cheddar cheese
Nacho Doritos
French dressing
chopped Dill pickles
The amounts are subjective to how much you want of each, and how much you want to have. On average you do 1 of each (1 can/bag/bottle etc. Not one bean!). I think we change it just about every time -usually we add more pickles =).
I thought it was the craziest thing to put pickles into a taco salad, but it's the best taco salad I have ever had! It is absolutely delish! We quite often serve either the dressing or the chips on the side so that the leftovers don't get soggy. It's relatively simple to throw together, very tasty, and great for your 95 degree day when you really do not want anything hot. Mom, Rae, Andrew and I all give it 10 stars =).
2 comments:
I've heard about this recipe before. One BEAN!?! Anna, you are too funny! We are gonna try this this summer on a nice hot night.
Becky
THIS IS THE MOST AWESOMEST TACO SALAD EVER!!!!!!!!!!!! TRY IT, YOU WILL NEVER REGRET IT!!! (unless there's leftovers...leftover taco salad is never the greatest).
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