Chicken Corn Chowder

Greetings, my long-lost fellow cooks! I had a few family requests for this recipe and decided to do something really radical and post it!!! Hopefully, everyone still gets an email notification when something is posted on here!

1/2 c. Butter

1 Diced Carrot

1 Diced Celery Stalk

1 Diced Onion

1 Minced Garlic Clove

1/2 c. Flour

2 Cans Corn

1 Can Creamed Corn

4 Diced Potatoes

2c. Cooked Cubed Chicken

4c. Chicken Stock

2 1/2c. Milk

Salt & Pepper to taste

1. Melt butter in a large soup pot. Cook carrot, onion, celery and garlic until softened. Stir in flour and cook until lightly browned. Allow to cool 10-15 minutes.

2. Stir in 1 cup chicken stock until thoroughly combined. Add remaining stock, corns, potatoes, and chicken. Bring to a simmer stirring constantly until thickened, about 5 minutes.

3. Stir milk, salt and pepper into chowder. Bring to a boil, reduce heat to low, and simmer until potatoes are tender.

Dairy Free (which is how I made it): Country Crock olive oil butter, and cashew milk.