The Invincible Rolls

These are nice and fluffy rolls! Last night my oven decided not to heat up, so as a last resort I plopped them in a lightly greased frying pan, threw on a lid and cooked them on low heat, turning them once. They still turned out delicious!!! We also have greatly enjoyed them baked... and its a LOT less stressful to bake them, so I would encourage you all to try the baked version if you have the opportunity and resources necessary :D! Buttery Rolls 1/2 cup warm milk 1/4 cup softened butter 2 Tbs sugar 1 egg 3/4 tsp salt 2 cups flour 1 tsp yeast Place all ingredients in bread machine and run the dough setting. When cycle is done, divide into 12 portions, shape into balls, and place in a greased 8x8 baking dish. Let rise in a warm place for 15 minutes, then bake at 375* for 13-16 minutes or until golden brown. Note: this is technically only a half recipe, so I can promise it will double easily!